Rhubarb and custard flavoured sweets can come in many different formats. These Rhubarb and Custard sweets are not like the traditional hard-boiled ones, being softer to eat and perhaps a more contemporary idea. Just as delicious though.
Sugar, Wheat Starch, Glucose Syrup, Palm Fat, Gelatine, Dextrose, Emulsifier: Mono-and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids
Acid: Citric Acid, Acidity Regulator: Trisodium Citrate, Flavouring, Fruit and Plant Concentrates: Safflower, Lemon, Sweet Potato, Apple, Blackcurrant, Radish, Colouring: Copper Complexes of Chlorophyllins, Glazing Agents: White and Yellow Beeswax
Carnauba Wax, Invert Sugar Syrup